Balsamic & Parmesan Roasted Cauliflower
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and…
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111 reviews
35 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 thick 8 cups 1-inch-thick slices Cauliflower florets
1 tsp Marjoram, dried
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1 Pepper, Freshly ground
1/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
1/2 cup Parmesan cheese
FULL RECIPE PLEASE CLICK HERE
More
111 reviews
35 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 thick 8 cups 1-inch-thick slices Cauliflower florets
1 tsp Marjoram, dried
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1 Pepper, Freshly ground
1/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
1/2 cup Parmesan cheese
FULL RECIPE PLEASE CLICK HERE
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