Blueberry Pudding Cake
Note: As this Blueberry Pudding Cake bakes, it rises right to the top edge of an 8x8-inch pan, and once out of the oven, it deflates to about half.
2 reviews
15 minutes
Ingredients
∙ Serves 4-6
Produce
1 pint Blueberries, fresh ripe
1 tsp Lemon, zest
1/2 Lemon, Juice from
Baking & Spices
1 1 tablespoon butter to grease
1 cup All-purpose flour
1 tsp Almond extract
1 tsp Baking powder
1 tsp Cinnamon, ground
1 tbsp Corn starch
3/4 cup Granulated sugar
1/3 cup More granulated sugar
1/4 tsp Salt
Dairy
3 tbsp Butter
1/2 cup Whole milk
Liquids
1 cup Water
FULL RECIPE PLEASE CLICK HERE
2 reviews
15 minutes
Ingredients
∙ Serves 4-6
Produce
1 pint Blueberries, fresh ripe
1 tsp Lemon, zest
1/2 Lemon, Juice from
Baking & Spices
1 1 tablespoon butter to grease
1 cup All-purpose flour
1 tsp Almond extract
1 tsp Baking powder
1 tsp Cinnamon, ground
1 tbsp Corn starch
3/4 cup Granulated sugar
1/3 cup More granulated sugar
1/4 tsp Salt
Dairy
3 tbsp Butter
1/2 cup Whole milk
Liquids
1 cup Water
FULL RECIPE PLEASE CLICK HERE
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