Honey Roasted Butternut Squash with Cranberries and Feta
This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!
38 reviews
40 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
3 lb Butternut squash, large
1 cups Cranberries, fresh
1 Parsley, fresh or dried
Condiments
2 tbsp Honey
Baking & Spices
1 Cinnamon, ground
1 Salt
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Dairy
1/4 cup Feta
FULL RECIPE PLEASE CLICK HERE
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