Mediterranean Bean Salad
My colorful and crunchy Mediterranean Bean Salad is the perfect side salad ~ it'll take you through picnic and barbecue season with ease, and you'll want to make up a big batch to keep in the fridge…
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717 reviews
15 minutes
Ingredients
∙ Serves 8
Produce
1/2 cup Artichokes
1 15 ounce can Cannellini beans
1 cup Cherry tomato, halves
1 cup Colorful bell peppers, assorted
1 15 ounce can Garbanzo beans
1 Garlic clove
1 tsp Italian herbs, dried
1/2 cup Peppadew peppers, rough
2 Persian cucumbers, small
1/4 Red onion
Condiments
1/2 cup Black olives
1 Dressing
1/2 cup Pimento stuffed green olives
Baking & Spices
1 Salt and fresh cracked black pepper
Oils & Vinegars
1/4 cup Olive oil, extra virgin
4 tbsp Red wine vinegar
Dairy
1/2 cup Feta cheese
Other
about 10 large basil leaves, shredded
FULL RECIPE PLEASE CLICK HERE
More
717 reviews
15 minutes
Ingredients
∙ Serves 8
Produce
1/2 cup Artichokes
1 15 ounce can Cannellini beans
1 cup Cherry tomato, halves
1 cup Colorful bell peppers, assorted
1 15 ounce can Garbanzo beans
1 Garlic clove
1 tsp Italian herbs, dried
1/2 cup Peppadew peppers, rough
2 Persian cucumbers, small
1/4 Red onion
Condiments
1/2 cup Black olives
1 Dressing
1/2 cup Pimento stuffed green olives
Baking & Spices
1 Salt and fresh cracked black pepper
Oils & Vinegars
1/4 cup Olive oil, extra virgin
4 tbsp Red wine vinegar
Dairy
1/2 cup Feta cheese
Other
about 10 large basil leaves, shredded
FULL RECIPE PLEASE CLICK HERE
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