Pan Seared Scallops with Lemon Butter
The best way to cook sea scallops. Pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley.
7 reviews
15 minutes
Ingredients
Gluten free, Paleo
∙ Serves 2
Seafood
8 Sea scallops, large
Produce
1 cloves Garlic
1/2 Lemon, Juice of squeezed
2 tbsp Parsley, fresh
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
FULL RECIPE PLEASE CLICK HERE
7 reviews
15 minutes
Ingredients
Gluten free, Paleo
∙ Serves 2
Seafood
8 Sea scallops, large
Produce
1 cloves Garlic
1/2 Lemon, Juice of squeezed
2 tbsp Parsley, fresh
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
FULL RECIPE PLEASE CLICK HERE
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