Slow-Cooker Mediterranean Frittata
What looks super-fancy but takes virtually no effort to make for breakfast? Why, this slow-cooker Mediterranean frittata. You basically drop all the ingredients into your Crock-Pot and go about your…
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1989 reviews
3.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
4 cups Baby arugula
1 tsp Oregano, dried
1/2 cup Red onion
Refrigerated
8 Eggs
Baking & Spices
1 1/4 cups Red peppers, roasted
1 Salt and freshly ground black pepper
Dairy
3/4 cup Goat cheese
1 cup Milk
FULL RECIPE PLEASE CLICK HERE
More
1989 reviews
3.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
4 cups Baby arugula
1 tsp Oregano, dried
1/2 cup Red onion
Refrigerated
8 Eggs
Baking & Spices
1 1/4 cups Red peppers, roasted
1 Salt and freshly ground black pepper
Dairy
3/4 cup Goat cheese
1 cup Milk
FULL RECIPE PLEASE CLICK HERE
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