Spicy black bean tofu and eggplant
stir-fried tofu and eggplant in a spicy black bean chilli sauce
5 reviews
25 minutes
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
3 Asian eggplant, large
2 cloves Garlic
1/2 tbsp Ginger, fresh
3 Green onion
Refrigerated
1 14 oz pack Tofu, extra firm
Condiments
3 tbsp Black bean chili sauce
2 tbsp Soy sauce
Baking & Spices
1/4 tsp Szechuan peppercorns
Oils & Vinegars
1 tbsp Chinese black vinegar
1 tbsp Sesame oil
Liquids
1/2 cup Water
FULL RECIPE
5 reviews
25 minutes
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
3 Asian eggplant, large
2 cloves Garlic
1/2 tbsp Ginger, fresh
3 Green onion
Refrigerated
1 14 oz pack Tofu, extra firm
Condiments
3 tbsp Black bean chili sauce
2 tbsp Soy sauce
Baking & Spices
1/4 tsp Szechuan peppercorns
Oils & Vinegars
1 tbsp Chinese black vinegar
1 tbsp Sesame oil
Liquids
1/2 cup Water
FULL RECIPE
0 Response to " Spicy black bean tofu and eggplant"
Posting Komentar