Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
This Turkish eggplant recipe "Imam Bayildi" is a perfect vegetarian weeknight dinner. It's great for making ahead of time, as the flavors only get better. Inspired by The Greek Vegetarian.
27 reviews
35 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 6
Produce
2 Eggplant, medium
2 Garlic cloves, large
2 tbsp Parsley, fresh
1/4 tsp Red chili flakes
1 14.5 ounce can Tomatoes
1 Yellow onion, small
Baking & Spices
1 Dash Cinnamon
1 Sea salt
Oils & Vinegars
1 Olive oil
FULL RECIPE
27 reviews
35 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 6
Produce
2 Eggplant, medium
2 Garlic cloves, large
2 tbsp Parsley, fresh
1/4 tsp Red chili flakes
1 14.5 ounce can Tomatoes
1 Yellow onion, small
Baking & Spices
1 Dash Cinnamon
1 Sea salt
Oils & Vinegars
1 Olive oil
FULL RECIPE
0 Response to " Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)"
Posting Komentar