30-Minute Vegan Pad Thai
This Vegan Pad Thai has a combination of sweet, tangy & spicy flavors that will send your taste buds into overdrive. It's so easy to make & much healthier than the takeout version.
5 reviews
30 minutes
Ingredients
Vegan
∙ Makes 4
Produce
2 Carrots, large
1/2 cup Cilantro
3 cloves Garlic
3 Green onions
2 Limes, wedges
1 cup Mung bean sprouts
1/3 cup Peanuts
Refrigerated
14 oz Tofu, extra firm
Canned Goods
3 tbsp Vegetable broth, low sodium
Condiments
1/4 cup Agave nectar
2 tbsp Peanut butter, creamy
1 tbsp Sriracha
1/4 cup Tamari sauce
Pasta & Grains
8 oz Pad thai noodles
Baking & Spices
2 tbsp Cornstarch
1/4 tsp Salt
Oils & Vinegars
2 1/2 tbsp Grapeseed oil
2 tbsp Rice vinegar
FULL RECIPE
5 reviews
30 minutes
Ingredients
Vegan
∙ Makes 4
Produce
2 Carrots, large
1/2 cup Cilantro
3 cloves Garlic
3 Green onions
2 Limes, wedges
1 cup Mung bean sprouts
1/3 cup Peanuts
Refrigerated
14 oz Tofu, extra firm
Canned Goods
3 tbsp Vegetable broth, low sodium
Condiments
1/4 cup Agave nectar
2 tbsp Peanut butter, creamy
1 tbsp Sriracha
1/4 cup Tamari sauce
Pasta & Grains
8 oz Pad thai noodles
Baking & Spices
2 tbsp Cornstarch
1/4 tsp Salt
Oils & Vinegars
2 1/2 tbsp Grapeseed oil
2 tbsp Rice vinegar
FULL RECIPE
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